Fast food

Global solution for Fast Food

Manage your Fast Food with ICG global solutions. Scalable and adapted to each business type and size. ICG products and devices cover all your establishment requirements and offer an integrated solution that improves efficiency, optimizes resources and increases the benefits of the establishments.

With FrontRest Point of Sale software:

Optimize sale process

Control the staff presence with fingerprint and audit all transactions by user, help employee to register the sale order proposing modifiers (extra cheese, no onion, etc.), formats (large, medium, small), customized by each product. Collect sales quickly in cash, credit card or voucher.

Create your Offers and Combos

With the FrontRest software you may create your offers and combos combining items from different sections and automatically increase the price of the combo with modifiers and sides when selling.

Customer loyalty

Increase your income and loyal customers with different card types (prepaid, VIP, points) and propose them multitude of offers and promotions that are applied directly without employee intervention (2x1 in double burger, the medium menu with large drink, etc.).

Call Center

Recieve quickly purchase orders in the Call Center through the customer's call identification. FrontRest allows you to save multiple shipping addresses by customer as well as define distribution areas.

Online orders

Offer your customers sales services such as delivey and take away with the online order module. Clients may access the establishment's menu, place the order, select if they want to pick it up or receive it at home and pay in credit card from the smartphone.


Assign orders to the drivers for its distribution and track them with the different order status (elaborated, in delivery, delivered). Manage cash change delivered to the drivers and the payment settlements at the end of the shift.


Provide fast and flexible service to customers who place their order from the vehicle establishing a quick communication with kitchen minimizing waiting times.

Provide a faster service

Increase the number of orders to take away or dine-in reducing queues and waiting times. Offer your customers a fast service with the online order module. Customers may access your menu, place the order and pay from the smartphone simply scanning the QR code of your restaurant.

Efficient stock control

Calculate consumptions of the elaborated dishes, formats, modifiers and items rotation by day of the week to calculate the sale forecasts.


Instantly know the replacement needs. Generate and send automatically purchase orders to your suppliers by email.

Develop product datasheet and recipe breakdown

Define each dish composition to manage costs and control the stock of raw materials. Define the sale price of each item according to the production cost.

You may complete your needs with the following solutions:

Increase your business productivity with T-Quiosk

With the unattended Point of Sale the customers may place and pay the order autonomously in their own language. Show offers and combos with information and photos of the dishes, ingredients and allergens. Reduce queues and waiting times. It generates more sales turnover and better staff distribution at peak hours and increases the average sales of the business by more than 15%.


Choose the model that fits best your business: card payment, card payment and cash.

Manage orders in kitchen with HioScreen

Speed up your customer service with HioScreen kitchen screens to display all dishes to be prepared and served as well as the time lapsed from the request. Thanks to the different ways of visualizing orders you can manage the status of the dish with a screen and organize the elaboration of the dishes in each area with a situation screen (cold dishes, grill...).

Show the menu at the entrance of your establishment with eRest

Display your menu with the eRest multi-language interactive e-menu. Reach new customers displaying the menu in different languages with photos and descriptions of the dishes, ingredient information, allergens, calories and sale prices.

Notify the status of your customer's orders with CallScreen

CallScreen works through a screen placed in a strategic place of the fast food establishment where the customer may see easly the status of the order (in preparation, prepared) thus avoiding queues and crowds in the collection area.

With the ERP software ICGManager:

Centralize all your establishments information and sales

Receive in real time all sales and cash closings of each point of sale. Update centrally items, pricing, promotions, user profiles... Define offer strategies, promotions and customer loyalty. Manage and control the items supply and raw materials from the headquarter to branches.

Manage finance and accounting

Improve finance and accounting processes. Quantify easily all establishments cash counts. Trace and control collections and pending payments, coordinate simply book entries and account balances. Issue payment and collection remittances with the corresponding bank regulations. Integrate accounting with billing and treasury on real time.

Send invoices electronically to your clients with ICGDocs

Automatically generate and send documents and electronic invoices to your customers saving costs in managing, optimizing processes, resources and helping the conservation of the environment. Have your own billing web portal with personalized access for each client.

Schedules, shifts and working days with ICGPlanner

Control staff presence and absence. Set schedules, shifts and working days. Check information about punctuality, absence, vacation and sick leave.

Receive and analyze your business data in real time with ICGAnalytics

Navigate through your business information from any place and device with a single click. Through KPI, tables, graphics, and cubes you may compile, analyse and transform the information necessary for decisions making in real time. Connected to ICGManager, FrontRest, FrontRetail or FrontHOtel databases the information is shown fast and without delay. Available in desktop format and also native app for Android and iOS.

Manage your business cash with CashDro

Control and keep safe your business cash with the CashDro solution. The POS cash drawer that always balances. Incorporating CashDro in your points of sale cash closing is immediate without discrepancies, cash is always safe, unknown cash losses are avoided, false bill are rejected and exchange errors are eliminated. Several waiters can work with the same CashDro without having to make partial or complete cash counts.

Software ICG

We provide a wide variety of software that adapts to any need that may arise. Both for self-employed and large franchise chains.

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Work with Point of Sale touch Terminals.15” capacitive screen, high technical features, fast and adapted to each type of business with the possibility of second screen, customer display and card reader.

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ICG Thermal printers

Use different models of ICG receipt printers; front or over the counter with multiple Ethernet, Wifi and USB connections.

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We offer you global solutions to manage establishments in different countries, with different languages, currencies and taxation systems

Multinational Corporations

Manage hundreds even thousands of branches in hospitality through both property or franchises with security and reliability, and access all the information of your company from a single point and on real time.

Chains and franchises

Manage hospitality establishments both own and franchised with efficiency and immediate access to all company information on real time.

Establishment administration

Manage your establishment with the minimum effort. Perform all the functions at the point of sale easly, agile and intuitive with graphic screens. Control sales, stocks and daily cash closings.



Grupo Abades is a solid company with more than 25 years of experience in hospitality and tourism sectors.


Aramón is the first business group of ski and mountain tourism. Represents the largest ski area in Spain.


Areas is an international brand of Elior Group and the world number 3 in the field of hospitality in the travel sector. Manages more than 2.200 establishments.


Basque Culinary Center is a pioneer academic institution worldwide. Its aim is higher education, research, innovation and gastronomy promotion.


Located in the Lleida Pyrenees with the highest levels of the Pyrenees (2.751m maximum and 2.020m minimum) and a privileged situation facing the north.


Burger King is a high level chain of American fast food establishments specialized mainly in the elaboration of hamburgers.


Fira Barcelona is the trade fair institution of Barcelona and one of the most important in Europe. Each year organizes and hosts more than 120 events gathering 30.000 companies.


Integrate, Taberna del volapié, coffee shops-bakeries Santagloria, artisan ovens L´obrador, the restaurants al taglio, Papizza and Másqmenos.


Viena is a chain of fast food restaurants. It was founded in 1969 and currently has more than forty establishments.

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